Menu of Tonnarello San Pietro in Rome, Metropolitan City of Rome Capital, Italy

Menu Overview

Tonnarello San Pietro, tucked away on Via del Mascherino in the heart of Rome, delivers an authentic and vibrant Roman dining experience that truly stands out in the city's bustling culinary scene. Stepping into this restaurant feels like entering a warm Italian home, where every dish is crafted with passion and tradition.

The menu is a rich tapestry of Roman flavors, presenting both classics and creative spins that celebrate local ingredients. Among the highlights, the Tonnarello Grazia E Graziella commands attention with its perfectly al dente pasta and rich sauce—a quintessential Roman specialty that captures the deep, comforting flavors of the region.

The Focaccia Al Romero arrives with an inviting aroma of fresh rosemary, offering a delicate balance between chewy bread and herbaceous notes. It pairs beautifully with their Caprese, where juicy, ripe tomatoes harmonize with creamy mozzarella and vibrant basil—a true testament to Italian simplicity done right.

A standout for me was the Le Nostre Patate Fritte Cacio E Pepe. This dish ingeniously transforms the classic Roman pasta seasoning into crispy, golden fries scattered with pecorino and cracked black pepper. It’s a creative, indulgent side that elevates the humble potato with a bold punch of flavor.

The Pinsa Alle Verdure Grigliate offers a lighter yet equally satisfying option. The grilled vegetables rest on a delightfully airy and crunchy base, showcasing excellent craftsmanship in dough preparation. The various pinse options—like the Salmone Mozzarella with smoked salmon and arugula or the hearty Rustica with tomato, sausage, and chicory—are particularly notable. Each bites into a perfect balance of texture and fresh, robust flavors that highlight regional ingredients.

Traditional Roman pasta lovers will appreciate the Lasagna Bolognese, which layers silky pasta sheets with rich meat sauce and creamy béchamel, embracing comfort and elegance in every forkful. The Carbonara, praised extensively by guests, resonates strongly here—with a luscious creaminess and depth that defines Roman pasta at its best.

For dessert, Tonnarello does not disappoint. The Tiramisú Con Galleta is a heavenly conclusion: light, velvety, and perfectly balanced with coffee and cocoa bitterness. The Panna Cotta similarly delights with its smooth texture and subtle sweetness, rounding out a meal on a refined note.

To complement the food, their selection of Italian craft beers and bottled Peroni brews adds another layer of enjoyment. The Reale IPA and Birra Del Borgo varieties provide distinct flavors for those seeking to elevate their dining experience with a locally inspired drink.

Service here mirrors the food’s caliber. Numerous reviewers, myself included, have praised the warm, attentive staff—Jasper, Roberto, Jesan, and Lorenzo standout for their friendly professionalism. The attentive service enhances the ambiance, making every visit feel personalized and special.

In conclusion, Tonnarello San Pietro effortlessly captures the essence of Roman cuisine, blending traditional recipes with inventive touches and impeccable service. Whether you’re after a robust plate of pasta, a crispy pinsa, or an unforgettable tiramisú, this restaurant is a must-visit. It’s more than a meal; it’s an intimate journey through Italy’s rich culinary heritage that leaves you eager to return.